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Scènes_from_the_cooking_club_3![]() ![]() ![]() ![]() Scenes from the cooking club 5![]() ![]() ![]() ![]() ![]() ![]() Scenes from the Cooking Club 4![]() ![]() ![]() ![]() Scenes from the Cooking Club 2![]() ![]() ![]() ![]() These are photos of students making mashed potatoes and mixing in celantro, onions, and spices into the unleavened dough. Cooking Club December![]() ![]() ![]() ![]() Fwd: Scenes from Cooking Club 1![]() ![]() ![]() ![]() ![]() ![]() The Cooking Club![]() ![]() The home economics room was filled with the exotic scent of pandan leaves and coconut milk. The students enjoyed mixing, blending, the mix and making them in the takoyaki makers. We are permitted to have guest teachers, but are not yet permitted to eat during the club so the students took them home to be eaten off campus. We hope to have more international dishes moving forward. We will attach the recipe, please try to make them at home! |
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