Scènes_from_the_cooking_club_3
Here, Chef Adhikari is teaching the students how to kneed and roll out the dough.
【5年生 5th Grade】 2022-12-14 19:44 up!
Scenes from the cooking club 5
We cook them on the frypan, then cut and serve. Aloo Paratha, Here is an attached website of a Aloo Paratha recipe. Please make it with your family. Aloo Paratha Recipe | Potato Stuffed Paratha - Swasthi's Recipesindianhealthyrecipes.com
【5年生 5th Grade】 2022-12-14 19:43 up!
Scenes from the Cooking Club 4
The students are learning how to fold the spice potatoes into the dough. It seems like a giant gyoza, but the potatoes are evenly mixed into the dough.
【5年生 5th Grade】 2022-12-14 19:43 up!
Scenes from the Cooking Club 2
Aloo Paratha is usually eaten for breakfast.
These are photos of students making mashed potatoes and mixing in celantro, onions, and spices into the unleavened dough.
【5年生 5th Grade】 2022-12-14 19:43 up!
Cooking Club December
Today, we were honored by having the top chef from Indigo, Mr. Adhikari come to teach the students of the Cooking Club how to make Aloo Parota. He was an excellent teacher as he taught many students how to chop vegetables, kneed dough, kneed the vegetables into the dough, and make the parotas. The school had fragrant scents throughout the hallways. We hope the students of the club can make these at home in the future.
【5年生 5th Grade】 2022-12-14 19:41 up!