Here, Chef Adhikari is teaching the students how to kneed and roll out the dough.

We cook them on the frypan, then cut and serve. Aloo Paratha, Here is an attached website of a Aloo Paratha recipe. Please make it with your family. Aloo Paratha Recipe | Potato Stuffed Paratha - Swasthi's Recipesindianhealthyrecipes.com

The students are learning how to fold the spice potatoes into the dough. It seems like a giant gyoza, but the potatoes are evenly mixed into the dough.

Aloo Paratha is usually eaten for breakfast.
These are photos of students making mashed potatoes and mixing in celantro, onions, and spices into the unleavened dough.

Today, we were honored by having the top chef from Indigo, Mr. Adhikari come to teach the students of the Cooking Club how to make Aloo Parota. He was an excellent teacher as he taught many students how to chop vegetables, kneed dough, kneed the vegetables into the dough, and make the parotas. The school had fragrant scents throughout the hallways. We hope the students of the club can make these at home in the future.

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Today, we finally able to have guest teachers come to the school cooking club to teach us a dish. We had Farida and Emi come to teach us Kurihara Cara Manis - Pandan Leaf Cakes. This is a Malaysian treat usually made in sea shell leaf pans, but here we used takoyaki makers.
The home economics room was filled with the exotic scent of pandan leaves and coconut milk. The students enjoyed mixing, blending, the mix and making them in the takoyaki makers. We are permitted to have guest teachers, but are not yet permitted to eat during the club so the students took them home to be eaten off campus.
We hope to have more international dishes moving forward. We will attach the recipe, please try to make them at home!