We took a short walk from the pond to the lovely Hagi Kanko Hotel in Hagi,
Yamaguchi.

Our rooms all are so nice and we have great views.

We are all very much looking forward to dinner.

The boys relaxing and the view from out rooms.
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Before checking into our hotel, we make on last short hike around Myojin
Pond. The pond is connected to the Japan Sea so we can can interesting sea
creatures like stingrays, as well as fresh water fish.

But, the main attraction were the kites(the bird) which we fed sliced
bread. Some students actually fed them by hand.


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We are at the Jozan Pottery Kiln.

We had a chance to view people using traditional methods to make and bake
pottery. This is a wood heated rising oven that goes up to 1200 degrees. We
also watched craftsmen make Hagi ware. Now, we are in the middle of
designing our own cups.



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At our first stop, we have come to the Meirinkan. It is a historical school
founded in 1718. It is currently a school and a museum.

https://fr.m.wikipedia.org/wiki/Meirinkan



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We are currently on the road heading to Hagi, Yamaguchi. Hagi known for its
castle and its samurai era houses. Hagi is also famous for its Hagiyaki
pottery which rank as some of Japan’s finest. Here we will have the
opportunity to design our own tea cups.



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Which fo you like?

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We have just finished exploring the caves. We dove into the rolling hills
and explored the caves of Akiyoshi.

The running river, the cool damp air, the beauty that nature created over
the millennia is so beautiful. Nature is the most wonderful artist.

We are now walking outside looking forward to having lunch at a soba
restaurant. For students that have allergies, they will be served udon.

Which do you like, udon or soba?



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We are making a short hike to Mt Wakatake.
We are so fortunate to have perfect hiking weather.

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Today’s main event is Akiyoshi-dai in Yamaguchi.

We are now at Akiyoshidai. We did a short hike to Mt Wakatake to enjoy a
lovely outdoor view of the area. Not many places in Osaka have a 360˚ view
of the landscape; it is so beautiful.


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We are now heading towards Akiyoshidai by bus.
The lovely food provided by Umenoya had been made by local Yamaguchi
farmers.
The tea has been prepared by the teachers early this morning.
The students just follow the plan and move forward without realizing all
the work that is happening around them - and that is fine, their main
priority is to learn.


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