Today, we finally able to have guest teachers come to the school cooking club to teach us a dish. We had Farida and Emi come to teach us Kurihara Cara Manis - Pandan Leaf Cakes. This is a Malaysian treat usually made in sea shell leaf pans, but here we used takoyaki makers.
The home economics room was filled with the exotic scent of pandan leaves and coconut milk. The students enjoyed mixing, blending, the mix and making them in the takoyaki makers. We are permitted to have guest teachers, but are not yet permitted to eat during the club so the students took them home to be eaten off campus.
We hope to have more international dishes moving forward. We will attach the recipe, please try to make them at home!