Today, we were honored by having the top chef from Indigo, Mr. Adhikari come to teach the students of the Cooking Club how to make Aloo Parota. He was an excellent teacher as he taught many students how to chop vegetables, kneed dough, kneed the vegetables into the dough, and make the parotas. The school had fragrant scents throughout the hallways. We hope the students of the club can make these at home in the future.